

Duration: 15 days
Begins: Lima
Ends: Quito
Trip Code: SPGNG
Allow USD450-585 for meals not included.
Arrive at any time. Arrival transfer is included.
Get ready for a very busy tour exploring the best of Peru in a week. We recommend booking a pre-night in Lima (in particular if your flight arrives into Lima in the evening) to recover from international flights and rest up before the excitement.
Please note that if you booked the Lima Cooking Class it does not include extra time in Lima and we highly recommend booking pre-trip accommodation. You will be picked up from your hotel at approximately 9:30am and taken to a local market and restaurant to prepare and enjoy a traditional Peruvian meal. You will return to your hotel around 13:00.
Please note that hot water shortages and power outages can be fairly common in Peru (even in upgraded hotels and private homes). We appreciate your patience and understanding that these occurrences are outside of our control.
Settle in and scan the scenery from the convenience of a private vehicle.
The adventure begins tonight. Feel free to explore before your welcome meeting, but make sure you’re back in time to meet the group. Check for the meeting time on the welcome note at the hotel. After introductions, your Expedition Leader will review the details of your tour. Please note that normal check-in times apply at our start hotels, but you can usually store your luggage for the day if you arrive early.
Discover Lima’s cultural and culinary highlights on this half-day guided tour. Visit the Santo Domingo Monastery, walk around Plaza de Armas, marvel at the Bodega y Quadra Museum, and get to know some of Lima's lovely neighbourhoods. Stop to enjoy some authentic Peruvian tapas and be introduced to Pisco Sours during a demonstration and tasting.
Get a taste of Peruvian cuisine, visit local markets, sample exotic fruit, select fresh ingredients, and try your hand at preparing unique Peruvian dishes influenced by China, Italy, West Africa, and Japan. Please note that if you are travelling with a family there is no age restriction on this activity and the cooking class is acceptable for children.
Board an early flight to Cusco, once the capital of the Inca empire, then drive to Urubamba through the scenic Sacred Valley. Explore the terraced salt pans of Maras, which have been used for salt extraction since pre-Inca times, and tour the Inca site of Moray—believed to have been an agricultural laboratory where priests would test soils and crops. Later, we’ll enjoy a meal of local specialities, prepared by chefs in this region for a millennium.
There are some very early morning starts on this trip to make the best use of our time and see as much as we can of Peru in a week.
Private transfer to the Lima airport to catch a flight to Cusco.
Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.
Times includes all stops and visits enroute through the Sacred Valley.
Including stops and visits.
Explore the ancient site of Moray, which archeologists believe was used to conduct agricultural experiments. Walk down through the great circular terraces and notice how the temperature shifts with the depth – sometimes as much as 15°C (27°F)!
Visit the pre-Incan salt pans of Las Salineras – still in use today. Marvel at the terraced pools set amongst the beauty of the Sacred Valley.
The thousand-year-old tradition of pachamanca is typically prepared in an underground oven using hot stones, earth, and aromatic herbs. For this experience, you will enjoy pachamanca a la olla, a variation prepared in a pot. Using the same local ingredients and seasonings, meats such as lamb, pork, chicken, or guinea pig are slow-cooked with vegetables to recreate the rich, earthy flavors of the original method. Savour this traditional meal, prepared by an experienced chef.
Breakfast | Dinner
Continue exploring the Sacred Valley with a visit to the G Adventures–supported Parque de la Papa, or Potato Park, a rural Andean community working to preserve hundreds of varieties of native potato. During this exclusive experience, you'll walk through the park with a local guide to learn about potato cultivation, traditional weaving, and the importance of both these practices to Andean culture. We’ll also tour the fascinating Inca ruins of Ollantaytambo and Pisac and enjoy a meal at the G Adventures–supported Parwa Community Restaurant in Huchuy Qosqo.
Times includes all stops and visits enroute through the Sacred Valley.
Including stops and visits.
In Peru’s Sacred Valley of the Inca, six communities of approximately 6000 indigenous people are working together to preserve over 700 species of potato – a cornerstone of life here. As part of an experience exclusive to National Geographic Journeys travellers – and part of our G Adventures for Good program – visit this area, named “Parque de la Papa” (“Potato Park”), to learn about life in an Andean agricultural community. Walk through the park here with a local guide, dropping by the seed bank (which has direct ties to the Svalbard Global Seed Vault in Norway) and then head out to the fields to watch the planting or harvesting process, depending on the season. After, enjoy some of the delicious varieties of potato and visit the small stone hut where traditional weaving takes place. Learn about the natural dyeing process and witness alpaca wool strands being transformed into beautiful textiles through a centuries-old backstrap weaving style. Your visit to this special community means this local enterprise can continue earning an income that supports their development and conservation goals.
Parque de la Papa (meaning "Potato Park") serves two important purposes for the community of Pampallacta: the preservation of agricultural biodiversity and economic opportunity. National Geographic Journeys travellers visit the park to learn about life in a rural agricultural Andean community and take a tour of the seed conservation program, which is preserving heritage potato species. They also learn about traditional planting, harvesting and indigenous weaving practices. With G Adventures' support, the community is able to create jobs in the area and invest in local businesses, which helps the community preserve their culture.
Tour the fascinating hilltop citadel of Pisac, an Incan ruin with plunging gorges, a ceremonial centre, and winding agriculture terracing that's still in use today. Be captivated by this truly amazing site sitting amid sweeping green valleys and mountain peaks. Explore the back of the site to see a pocketed cliff across Kitamayo Gorge, which once contained hundreds of Inca tombs.
Contribute to sustainable tourism in Huchuy Qosqo, a small village of 65 families in the Sacred Valley, by eating at the Parwa Community Restaurant. Learn how the resident-run restaurant was kickstarted by G Adventures and the Multilateral Investment Fund, to become a successful farm-to-table program that boosts the local economy and several spin-off microenterprises.
Tour the town and fortress of Ollantaytambo with a local guide. Take a step back in time at this Inca archaeological site; it still shows signs of its former glory, including agricultural terraces, a Temple Hill, and storehouses. Learn how the area, overlooking the Urubamba River Valley, was an important stronghold during warfare between the Spanish and Incas.
Breakfast | Lunch
Catch an early transfer to the Ollantaytambo station and board a train to Aguas Calientes, the gateway to Machu Picchu. Ride through lush Andean scenery, enjoying breathtaking views of ancient ruins and everyday life. Settle into your hotel in Aguas Calientes, and choose from a variety of optional activities: take a relaxing soak in the local hot springs, visit a beautiful botanical garden, or wander the handicraft stalls in town as you prepare for an early start the following day to go up to Machu Picchu.
Please bear in mind that the town has several amenities, but is also geographically remote meaning services are sometimes more basic than one would assume. As the only option for travellers visiting Machu Picchu, the development of infrastructure has happened quite quickly, much without proper planning, and the focus on providing quality service may not be up to the standards experienced in other parts of the country.
Settle in and scan the scenery from the convenience of a private vehicle.
Climb aboard, take a seat, and enjoy the ride.
Enjoy a scenic train ride through the Sacred Vally and along the Urubamba river to Aguas Calientes, the gateway to Machu Picchu.
Learn about the four stages of a butterfly’s life at this learning centre and breeding project. Observe varied species of butterflies, some unique to the area.
This botanical garden boasts a beautiful waterfall, varied wildlife and lush scenery. Walk along one of the trails and admire the many orchids.
Soak your sore muscles in the local hot springs for which the town, Aguas Calientes, was originally named.
Aguas Calientes, or hot waters, is the perfect place to soak in some natural hot springs.
Traverse cloud forests while enjoying spectacular views on this '1-day Inca Trail' trek. Start by disembarking the train at km 104. Follow the local guide as the trail rises steeply up into the mountains and winds past the archaeological sites of Wiñay Wayna and Inti Pata. Gain insight into the fascinating culture of the Incas en route to the trek's culmination at the Sun Gate. Enjoy a packed lunch along the way, and reach the Sun Gate in the late afternoon. Enjoy free time to explore a bit of Machu Picchu before the guided tour the following day. After, take one of the blue buses from Machu Picchu to Aguas Calientes to spend the night in a hotel in town. Opt to visit nearby hot springs to soak sore muscles, if time permits. **Please note this must be pre-booked as it requires an Inca Trail permit. Travellers completing this trek will be assigned Circuit 3 for their guided visit of Machu Picchu, but will also have access to the panoramic viewpoint upon arrival via the Sun Gate. Please speak to your GCO or travel agent for more information.
1 DAY INCA TRAIL HIKE PERMIT REQUEST Want a taste of the Inca Trail experience without committing to four days on the trail? Our 1 Day Inca Trail hike has you jumping off the train at Km 104 to trek about six hours to the Sun Gate, catching your first glimpse of Machu Picchu that afternoon. After soaking in the views, you'll hike down to the bus, taking you to Aguas Calientes where you'll catch up with the rest of your group. Get some rest because the next day you'll be up early to head back to Machu Picchu to get to know this site a little better with a guided tour around the area and free time to explore. By adding this Permit Request to your booking, you'll be notifying our team that you'd like us to purchase an Inca Trail permit on your behalf. One of our amazing Sales CEOs will contact you shortly after completing this booking process to gather all the required information to apply for a permit. Please have available your full name as it appears on your passport, passport number, expiry date and date of birth. PLEASE NOTE: Permits are limited and selecting this option does not guarantee we will be able to secure you a permit. There are only 500 permits available globally each day but our local Cusco office will do its very best to procure a permit for you. In the event permits are sold out, you will receive a full refund for the price of the permit. Your place on the tour will still be booked and you will take the train to Aguas Calientes with the group as outlined in the regular itinerary.
Breakfast
This morning, embark on a guided tour of Machu Picchu—the 15th-century Inca citadel famously introduced to the world by archaeologist Hiram Bingham in the April 1913 issue of National Geographic magazine. After being taken through the temples and terraces of this awe-inspiring UNESCO World Heritage site, return to Cusco by train.
Climb aboard, grab a seat, and enjoy the ride.
Set off with the local guide to explore Machu Picchu, the Lost City of the Incas. Learn about the history and gain insights into this massive mountaintop citadel while wandering through ancient dwellings, stone temples and along sculpted terraces. Feel the energy of this 15th-century site, now both a UNESCO World Heritage site and voted one of the new Seven Wonders of the World in a worldwide internet poll.
Climb aboard, take a seat, and enjoy the ride.
Settle in and scan the scenery from the convenience of a private vehicle.
Breakfast
Spend the day exploring charming Cusco. Opt to visit Plaza de Armas, the historic main square; the 15th-century Sacsayhuaman fortress; or some of the city’s museums and ornate churches. This evening, we’ll head to the Cusco Planetarium to learn about the importance of astronomy to the ancient Inca and, weather permitting, look out at the glittering, starry sky through telescopes.
Please remember that star gazing is completely weather dependent and sometimes there can be cloudy skies.
Please note: if you pre-book the Cusco Cooking Class you will be picked up from your hotel at approx 12:30 and taken to a local market and restaurant to prepare and enjoy a traditional Peruvian meal. Return back to your hotel around 16:00.
Take in the sights on horseback or rent a motorbike for a more thrilling ride. Looking to learn more about Cusco? Head to one of the many museums in the city.
Look to the night sky for a different view of the city. Explore the Cusco Planetarium surrounded by the serene nature of the Llaullipata Ecological Reserve. Enjoy a presentation on the southern sky, contemporary astronomy, and the ancient Incas’ relationship with the cosmos. Check out the on-site museum and use the telescopes to admire the stars (weather-permitting).
Get ready to explore the artifacts from the Inca Empire, including mummies, jewelry, skulls, and ceramics at this museum of archaeology.
Channel your inner chef and get a taste of Peruvian cuisine. Learn all about the essential ingredients, and try your hand at preparing unique Peruvian dishes with a local expert
Enjoy a half-day tour of Cusco's main sights. Walk around the Plaza de Armas (main square) and explore this city steeped in one of the world's most alluring and ancient cultures. Visit Qenqo, Koricancha, the Cathedral, Puca Pucara, Tambomachay, and the archaeological site of Sacsaywaman.
Breakfast
Fly back to Lima. Spend the rest of the day at your leisure in the Peruvian capital. Visit the San Francisco Monastery, part of Lima’s World Heritage-listed historic center, and descend into its famed catacombs. Wander across Plaza Mayor, the city’s oldest public square, and enjoy Peruvian tapas and a tasting of pisco sours before returning to your hotel.
Private transfer to the Cusco airport to catch a flight to Lima. Private transfer to the Lima hotel.
Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.
Tour three different Huacas in the city which were built during pre-Inca times in the middle of Lima. Then, visit the Larco Museum where you will enjoy a 3-course dinner in the restaurant there.
Breakfast
Say goodbye to Peru and take a flight north to Quito. As the Andes pass below your window, trade the Pacific air for Ecuador's high-altitude capital. Upon arrival, take the afternoon at your own pace to check into your hotel, unpack, and settle into the easy rhythm of the city. As evening approaches, gather with your Expedition Leader and fellow group members, along with any new travellers joining this next leg of the journey, for an evening welcome meeting to share stories and build anticipation for what lies ahead. Afterwards, choose to join the group for an optional dinner at a local spot, swapping first impressions over Ecuadorian flavours.
Settle in and scan the scenery from the convenience of a private vehicle.
Board a plan and fly north along the spine of the Andes from Lima to Quito, Ecuador.
Settle in and scan the scenery from the convenience of a private vehicle.
You may be a seasoned pro at group travel by now, but there will likely be some new travellers joining the group. Sit in on the welcome meeting to meet the newest members of your group and learn about the next leg of your tour.
Breakfast
Set off on a walking tour through Quito's historical heart, strolling from Plaza Grande to the gold-leaf interior of La Compañía de Jesus and out to San Francisco Plaza. Stop at a local shop to learn how cacao transforms into rich regional chocolate, complete with tastings. After lunch, head to the Intiñan Museum at the equator line, where interactive experiments reveal the strange physics of standing at the middle of the world. As evening falls, the city is yours: follow the scent of street food, duck into a hidden café, or watch the Andes catch the last light from a rooftop terrace.
Step into the dense heritage of Ecuador's capital with a morning walk through Quito's historic heart, marveling at the intricate details of La Compañía de Jesús and the colonial architecture of San Francisco Plaza. Savor the complex flavors of pure Andean cacao during a curated chocolate tasting, followed by lunch at a local restaurant.
Visit the Intiñan Museum (Intiñan Site meaning 'Pathway of the Sun') with interactive exhibits displaying the science and myths behind the equatorial line. You will have the opportunity to interact with phenomena that occur in nature which can be tested on the magnetic equatorial line. The centre also has displays highlighting the local indigenous cultures. There is also a chance to set foot on both sides of the Equator, for which the country of Ecuador is named.
Stop at the 'middle of the Earth' to set foot on both sides of the equator and see the Quitsato sundial.
Breakfast | Lunch
Take a morning flight from Quito to Baltra, the gateway to the Galápagos. Cross to Santa Cruz Island and visit an organic farm for lunch and a hands-on look at local sustainability. Walk the property with your host and naturalist guide to discover how hydroponic crops conserve precious water and how pineapples, coffee, and native Scalesias thrive in volcanic soil. Plant an endemic tree of your own to help with island reforesting, then check into your hotel for a relaxed evening.
Depart your hotel for the scenic drive to Mariscal Sucre International Airport, leaving the high Andean capital behind as you prepare to board your flight west to the legendary Galápagos Islands.
Fly from Ecuador's capital to Baltra Island as the Pacific Ocean unfolds beneath you.
Following a short transfer and a scenic ferry ride across the Itabaca Channel, board a private vehicle on the northern shores of Santa Cruz. Enjoy a relaxing journey across the island' taking in the striking volcanic scenery before stopping for lunch.
Delight in a locally sourced lunch at a highland organic farm, followed by an insightful walk among the native Scalesia and pineapple crops to learn about the region's unique botany and historic coffee cultivation. Contribute to the preservation of this delicate ecosystem by joining your fellow travelers to plant a native tree, then celebrate the afternoon by savoring a freshly brewed cup of the estate's exquisite coffee.
After lunch, continue driving to the southern edge of Santa Cruz Island, to the town of Puerto Ayora.
Breakfast | Lunch
Travel to the Itabaca Channel to board a boat for an inspiring day at sea, bound for one of the region's remarkable islands: Bartolomé, North Seymour, South Plaza, or Santa Fé. Upon arrival, disembark onto wild trails where native fauna roam freely against striking, untouched geological backdrops. After a morning of discovery on foot, gather on board for a fresh lunch before taking a refreshing plunge into the ocean. Strap on your mask to snorkel alongside sea turtles, gentle rays, darting tropical fish, and reef sharks before returning to town for an evening at your own pace.
Drive north from your hotel to the Itabaca Channel where the boat awaits for today's adventure.
Cast off from the Itabaca Channel and navigate to one of the archipelago’s pristine uninhabited islands like Bartolomé, North Seymour, South Plaza, or Santa Fe. Disembark with your naturalist guide and explore on foot to observe the unique endemic wildlife and dramatic geology up close before lunch back on board the boat. Next, slip into the water for a spectacular snorkeling session among gliding rays, sea turtles, and vibrant tropical fish before cruising back to Santa Cruz. *Please note that the exact sites visited are determined by the Galapagos National Park's allotments for each day and are subject to change at their discretion.
Drive back to Puerto Ayora following a full day of exploration and adventure.
Breakfast | Lunch
After breakfast, set out on a morning walk along the causeway to Tortuga Bay, where marine iguanas laze on the white sand by the surf. Spend the morning exploring the shore before heading back to town for lunch. In the afternoon, walk to the Charles Darwin Research Station and its breeding centre. See giant tortoises up close, learn about reintroduction efforts, and visit the "Symbol of Hope" exhibit housing the preserved remains of Lonesome George. The rest of the afternoon and evening are free for you.
As dusk approaches, the evening is yours to enjoy. Stroll the lively waterfront of Puerto Ayora, seek out a charming local restaurant for dinner, or simply relax at your hotel after a day of discovery.
Accompanied by the songs of Darwin's finches and towering cacti, walk the forested pathway to Tortuga Bay, where plunging seabirds and sunbathing marine iguanas share an expansive stretch of magnificent white sand. Just beyond lies Playa Mansa, a serene, mangrove-fringed cove that invites you to swim through calm waters inhabited by gliding rays and passing sea turtles.
Visit Fausto Llerena Breeding Center a great place to observe many species of tortoises. Brought back from the brink of extinction, see the famous Galápagos tortoise up close – a corral houses adult tortoises, and a nursery cares for the young until around age three when their shells have hardened. This area also houses the Charles Darwin Research Station, a scientific organization initiated in 1964, which works to preserve the Galápagos' ecosystem through the conservation efforts of scientists, researchers, and volunteers. While the offices themselves are not open to visitors, the research station provides a study location for international scientists and environmental education for the local community.
Breakfast | Lunch
Board a morning speedboat to San Cristóbal Island, the archipelago's original port of call. Visit the Interpretation Center to trace its story, from volcanic origins to colonization and modern conservation. Follow the scenic uphill trail to the Tijeretas viewpoint, where ocean vistas open below skies wheeling with frigatebirds. Watch for sea lions dozing in the sand, marine iguanas basking on lava rock, and blue-footed boobies along the surf. As the sun sets, the harbour comes alive with fishing boats and gulls.
Navigate the open waters to the easternmost island of the archipelago, San Cristóbal.
Trace the fascinating evolution of the islands at the Interpretation Center before following a scenic uphill path to the sweeping coastal overlooks of Tijeretas. Marvel at the frigatebirds flying above while observing marine iguanas and sea lions resting along the rugged shoreline.
Take advantage of a free afternoon to explore the town, walk along the seaside malecón, relax in a cafe or laze by the pool at the hotel.
Breakfast
Embrace a full free day to shape your own Galápagos adventure. For an optional excursion, choose between a boat trip to Kicker Rock, snorkeling past dramatic rock formations with sea turtles and sharks, or a San Cristóbal 360 tour circling the island's secluded bays. Or, stay closer to town: stroll the oceanfront boardwalk to watch sea lion pups tumble through shallow tide pools, or relax at a waterfront café. Tonight, gather with your group for an optional dinner to celebrate the week.
The day is yours to explore, offering the perfect opportunity to relax in town, unwind on the beach, or arrange an optional excursion to Kicker Rock or La Lobería.
Breakfast
Enjoy a final morning taking in the salt air and the sounds of sea lions resting along the shore. Around midday, board your flight back to Quito, where your journey concludes upon arrival at the airport.
Please do not book onward flights departing from Quito earlier than 8pm.
Board your return flight from San Cristóbal to mainland Ecuador, where your extraordinary Galápagos expedition comes to a close as you touch down in Quito.
Breakfast
| dates start-End | Availability remaining spaces | Price Per Person | |
|---|---|---|---|
| Feb 2028 | |||
| Sat, 05 Feb - Sat, 19 Feb | 7+ available | £5,179 | Request a quote |
| Sat, 19 Feb - Sat, 04 Mar | 7+ available | £5,179 | Request a quote |
| Mar 2028 | |||
| Sat, 04 Mar - Sat, 18 Mar | 7+ available | £5,179 | Request a quote |
| Sat, 18 Mar - Sat, 01 Apr | 7+ available | £5,179 | Request a quote |
| Apr 2028 | |||
| Sat, 15 Apr - Sat, 29 Apr | 7+ available | £5,099 | Request a quote |
| Sat, 29 Apr - Sat, 13 May | 7+ available | £5,099 | Request a quote |
| May 2028 | |||
| Sat, 13 May - Sat, 27 May | 7+ available | £5,099 | Request a quote |
| Sat, 27 May - Sat, 10 Jun | 7+ available | £5,099 | Request a quote |
| Jun 2028 | |||
| Sat, 10 Jun - Sat, 24 Jun | 7+ available | £5,329 | Request a quote |
| Sat, 24 Jun - Sat, 08 Jul | 7+ available | £5,329 | Request a quote |
| Jul 2028 | |||
| Sat, 08 Jul - Sat, 22 Jul | 7+ available | £5,179 | Request a quote |
| Sat, 22 Jul - Sat, 05 Aug | 7+ available | £5,179 | Request a quote |
| Aug 2028 | |||
| Sat, 05 Aug - Sat, 19 Aug | 7+ available | £5,179 | Request a quote |
| Sat, 19 Aug - Sat, 02 Sep | 7+ available | £5,179 | Request a quote |
| Sep 2028 | |||
| Sat, 02 Sep - Sat, 16 Sep | 7+ available | £5,179 | Request a quote |
| Sat, 16 Sep - Sat, 30 Sep | 7+ available | £5,179 | Request a quote |
| Sat, 30 Sep - Sat, 14 Oct | 7+ available | £5,179 | Request a quote |
| Oct 2028 | |||
| Sat, 14 Oct - Sat, 28 Oct | 7+ available | £5,099 | Request a quote |
| Nov 2028 | |||
| Sat, 11 Nov - Sat, 25 Nov | 7+ available | £5,099 | Request a quote |
| Dec 2028 | |||
| Sat, 16 Dec - Sat, 30 Dec | 7+ available | £5,329 | Request a quote |